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The concept of our chalet experience is great skiing in a great place with great food.

Our food and drink menu is designed to not only fuel you for skiing and boarding but to allow you to indulge in great tasting food in a relaxing atmosphere, whatever your individual needs.

We freshly prepare our food each day, utilising our vast catering experience to provide you with a hearty breakfast, indulgent cakes and a delicious three course meal served with selected French wines throughout.

With many years of experience in professional kitchens, we can cater for dietary requirements such as vegetarian, dairy free, coeliac or vegan diets.

Our food and wine:

  • Breakfast
    Daily: Cereals, granolas, juices, tea, coffee, yoghurts, bread, toast, jam and with a hot option 5 mornings out of 7
  • Afternoon Tea
    Freshly baked cakes, cookies or scones, 5 days out of 7
  • A hearty well balanced 3 Course evening meal
    Served with free flowing local wines and soft drinks, 6 evenings out of 7
  • Dietary requirements catered for
    Please let us know in advance if your group has any specific dietary needs


*Allergies: Please note that wherever possible we will take note of allergies and avoid the use of nuts and other foods you may be allergic to however we cannot guarantee that ingredients are free of nuts and other foods that you may be allergic to.